Our Vanilla Production Facility : Crafting Premium Organic Vanilla Beans

As Sri Lanka's leading producer of premium vanilla beans, we go the extra mile to ensure consistent quality in every batch. Our vanilla production begins at the source—cultivating organic vanilla beans through sustainable farming partnerships. We are committed to fair trade practices, empowering the farmers who grow our vanilla.

Our meticulous 7-step curing process, carefully executed by our skilled team, guarantees optimal vanillin production for unmatched flavor and aroma. From cultivation to curing, we adhere to the highest standards of food safety and quality, delivering only the finest vanilla beans to our customers.

This version highlights your leadership in the industry, commitment to quality and fairness, and expertise in production, while maintaining a professional and compelling tone.

 

​Step 1: Harvesting Green Vanilla Beans: The production of top-quality vanilla beans begins with proper harvesting. In Sri Lanka, vanilla farmers typically harvest green beans in November, December, and sometimes during July and August.

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Step 2: Cleaning Green Beans: After the beans are delivered to our facility, they undergo a thorough inspection and cleaning process. 

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Step 3: Killing Process: The killing process is vital to stop the natural growth of the vanilla beans and initiate the formation of vanillin, the compound responsible for the beans’ rich flavor and aroma.

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Step 4: Vanilla Curing Process : Curing is where the true essence of premium vanilla beans is developed. At factory, we have refined our vanilla curing process through years of experience, ensuring that our beans achieve their fullest potential.

Initially, the beans are sun-dried for 1-2 months, during which they lose 40-50% of their water content.

After the sun-drying phase, the beans are placed in special boxes to further develop their flavor.

This is followed by a slow-drying process at room temperature for an additional 1-2 months. During this time, the beans’ moisture content is reduced to around 50-60%, allowing the vanillin content to peak.

The result is a perfectly cured, aromatic, and flavorful Grade A Vanilla Bean ready for the market.

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Step 5: Grading and Quality Checking: Quality is at the heart of everything we do at Vanilla Lanka. After the curing process, our expert staff meticulously grade and inspect the beans to ensure they meet our stringent standards.

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Step 6: Storing Cured Vanilla Beans : We store our beans in a controlled environment, with optimal temperatures between 15-29°C to maintain moisture levels and prevent fungal growth.

Each batch is wrapped in wax paper and stored in airtight containers in a dark place, ensuring the beans remain fresh until they are ready for distribution.

 

Step 7: Processing Wholesale and Private Label Orders :As one of the leading wholesale vanilla beans manufacturers, we take great care to ensure consistent quality and maintain ample stock to meet growing demand.

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For more information visit our factory in Sri Lanka at  Vanilla Lanka Pvt Ltd.  at  20810 Kandy Sri Lanka +94 81 247 5306 Email : info@vanillalanka.lk