NATURAL MATERIALS: Cinnamon wood smaller chips (1mm - 2.5 mm) are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Charcoal Tray accessory and Smoker Box accessory
SWEET & TART: Ideal for adding a sweet and unique cinnamon smoke flavor to foods
FAST FLAVOR: The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
PAIRING GUIDE: Cinnamon smoke is perfect for any meats. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too
INCREASE FLAVOR: Flavor Cinnamon  Wood Chips with different liquids during the soaking process, best pairings include water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice
HOW TO USE: To use, place the wood chips directly into the Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
FOR TIME RELEASE SMOKE: Soak the wood chips for at least 30 minutes before beginning
FOR INSTANT SMOKE: Simply place unsoaked wood chips directly onto lit charcoal or use in a smoker tray or box for almost instant smoky goodness