NATURAL MATERIALS: Cinnamon wood smaller chips (1mm - 2.5 mm) are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Charcoal Tray accessory and Smoker Box accessory

SWEET & TART: Ideal for adding a sweet and unique cinnamon smoke flavor to foods

FAST FLAVOR: The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes

PAIRING GUIDE: Cinnamon smoke is perfect for any meats. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too

INCREASE FLAVOR: Flavor Cinnamon  Wood Chips with different liquids during the soaking process, best pairings include water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice

HOW TO USE: To use, place the wood chips directly into the Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals

FOR TIME RELEASE SMOKE: Soak the wood chips for at least 30 minutes before beginning

FOR INSTANT SMOKE: Simply place unsoaked wood chips directly onto lit charcoal or use in a smoker tray or box for almost instant smoky goodness