Ceylon Vanilla Beans – Rare and Versatile
Sri Lankan vanilla, also known as Ceylon vanilla, is a rare variety, prized for its rich vanillin content and sweet, floral aroma. Unlike the more common Madagascar vanilla, our beans undergo a unique curing process that enhances the vanillin concentration, resulting in a more intense flavor profile.
Distinctive Sweet Aroma
Sri Lankan Bourbon Vanilla beans offer a delightful blend of sweet floral notes with a rich, creamy undertone. Their versatility makes them perfect for a wide range of culinary applications, from baking and cooking to making vanilla extract, vanilla ice cream, and vanilla powder.
Our premium vanilla beans are ideal for:
- Baking: Add rich flavor to cakes, cookies, and desserts
- Brewing: Perfect for homemade vanilla extract or brewing recipes
- Cooking: Elevate savory dishes with a hint of vanilla sweetness
Sri Lanka Bulk Grade A Vanilla Beans – High-Altitude Aroma
We offer bulk Grade A vanilla beans cultivated in tropical gardens located 1000m above sea level. These beans are grown in regions like Kandy, Matale, and Nuwara Eliya, benefiting from Sri Lanka’s favorable high-altitude climate.
Our vanilla beans have a robust earthy-sweet aroma, with subtle hints of cocoa, resins, and dates. Thanks to traditional curing methods, these beans are moist, oily, and rich in vanillin content, measuring between 5″-10″ in length. Ideal for large-scale culinary use, baking, or vanilla extract production.
How to Identify High-Quality Grade A Bulk Vanilla Beans
When choosing vanilla beans for baking or cooking, look for:
- Dark brown color
- Pliable, moist texture
- Strong, sweet vanilla scent
- Well-cured beans that roll between your fingers without breaking
Why Choose Ceylon Vanilla?
We pride ourselves on offering the best Sri Lankan vanilla beans. Our Grade A Ceylon Vanilla is cultivated with care and processed using time-honored techniques that preserve its distinctive aroma and flavor. Whether you’re a home baker or a gourmet chef, our vanilla beans are the perfect choice for adding premium flavor to your recipes.
Grade-A Vanilla (7-8")
To maintain the quality of your Ceylon vanilla beans, store them in an airtight container such as a glass jar. Avoid refrigerating and exposing the beans to heat to preserve their flavor and texture.
We ship all orders directly from our factory in Sri Lanka via DHL for reliable and efficient delivery. Our standard shipping time is 8-10 business days.