CEYLON VANILLA: Grown in the lush tropical climate of Sri Lanka, is celebrated for its exceptional aroma, smooth flavor, and natural sweetness. Unlike mass-produced varieties, Ceylon Vanilla is carefully hand-pollinated and sun-cured using traditional methods, preserving its rich essential oils and complex flavor profile. The island’s unique soil and climate conditions produce beans that are softer, more aromatic, and filled with delicate floral and caramel notes.
This meticulous cultivation and curing process result in a premium vanilla that stands out for its purity, superior quality, and unmatched taste — making Ceylon Vanilla a true gourmet choice for chefs, bakers, and connoisseurs worldwide.
 
PREMIUM ORGANIC GRADE A CEYLON VANILLA BEANS: Inviting rich aroma, oily moist fresh, pods densely filled with seeds, supple, dark-brown color, at least 6” ~ 7" long. We get our beans from the source - Sri Lankan farmers at fair market price.
CEYLON ORGANIC BOURBON VANILLA: NON-GMO, traditional organic harvest and conditioned for months to enhance the characteristic captivating flavor. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. The #1 choice of all cultivated vanilla species.
USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, and great for extract also.
DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us through Amazon and we will resolve all issues.