The great flavour of the vanilla beans we export proves our commitment to sustainable agriculture practices.
These bulk Grade B vanilla beans are hand-harvested and sun-dried in the traditional Sri Lankan style. The key differences between Grade A and Grade B vanilla beans are pod size and moisture content. Grade B vanilla beans, with a moisture content of 20–25%, average 200–250 beans per kilogram.
Our Grade-B vanilla beans, though smaller and drier than Grade-A beans, are packed with intense vanilla flavor. These beans are perfect for making vanilla extract or adding depth to recipes where texture is less important but flavor is key. They have a slightly lower moisture content, making them ideal for longer infusions and extraction processes.
Versatile Uses for Grade-B Vanilla Beans
These smaller Grade-B beans are versatile and ideal for various applications, including:
- Vanilla Extract: Perfect for making strong, homemade vanilla extract with a deeper, richer flavor
- Baking: Ideal for recipes where beans will be blended, such as cakes, cookies, and pastries
- Cooking: Great for slow-cooked dishes, sauces, or beverages like vanilla-infused liqueurs or syrups
- Brewing and Infusions: Excellent for use in brewing teas, coffees, or even beer for added flavor complexity
Bold Aroma and Rich Flavor
Our Grade-B beans offer a bold and earthy aroma, with strong notes of cocoa, spice, and resin. These beans provide a slightly more concentrated flavor compared to Grade A, making them perfect for use in recipes that require longer cooking or extraction times.
Grade-B Vanilla (4-6")
We ship all orders directly from our factory in Sri Lanka via DHL for reliable and efficient delivery. Our standard shipping time is 8-10 business days.
Store your Grade B vanilla beans in a sealed, airtight container like a glass jar. Keep them in a cool, dark place away from heat to preserve their flavor. While refrigeration isn’t necessary, avoid extreme temperatures to ensure the beans maintain their concentrated aroma and potency.