NATURAL MATERIALS: Cinnamon Wood Chips are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Charcoal Tray accessory and Smoker Box accessory.
SWEET & TART: Ideal for adding a sweet and tart smoke flavor to foods
FAST FLAVOR: The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
PAIRING GUIDE: Cinnamon wood smoke is perfect for any meats.
INCREASE FLAVOR: Flavor Cinnamon Wood Chips with different liquids during the soaking process, best pairings include water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice
HOW TO USE: To use, place the wood chips directly into the Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
Savor a delicious Spicy Sweet Smoky Flavor in your favorite dishes with our patented premium briquets. Made from sustainable Cinnamon hardwood grown in organic, pesticide-free plantations, our briquets feature 100% natural ingredients for a healthier culinary experience. They ignite easily, burn intensely hot, and are ideal for searing and slow smoking, leaving minimal ash for easy cleanup – perfect for barbecue fans who love smoking food all seasons long!
WHAT MAKES THEM SPECIAL?
Made from 100% natural, renewable ingredients.
Free from petroleum products, chemicals like borax, nitrates, limestone, coal, artificial additives, and adhesives.
The uniform pillow shape ignites easily and burns hot and long.
Experience delicious Spicy Sweet Smoky Flavor in all your dishes.
Ideal with:
Game Meat
Beef
Pork
Lamb
Chicken
Duck
Turkey
Hotdogs & Hamburgers
Plant – Based Meat
Salmon
Fish / Seafood
Vegetables & Fruits
Corn
Baking pizza
Suitable for all outdoor cooking equipment:
Classic Kettle Style Grills
Barrel Grills & Smokers
Ceramic or Non-Ceramic Grills